eating MSG is my worst nightmare realized aside from getting eaten from a shark in cape cod bay.
It's trashy no doubt, especially when you find the white powdry evidence of it still on your food (Victoria's spare ribs for example)... BUT is it trashier than sodium nitrate? A chemical found most commonly in preserved meats (ie slim jims)
MSG vs Sodium Nitrate, the great trashy food enhancers
We're gonna school you bitches.
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